NanoCurcuma®
Application: Cosmetics
High performance with roots in nature
NanoCurcuma is a nanotechnological active ingredient that enhances the antioxidant, anti-inflammatory, and antimicrobial effects of turmeric with unmatched efficacy. Developed with low-environmental-impact nanostructuring technology, it delivers visible skin results: firmness, elasticity, reduction of wrinkles, fine lines, and acne — with lightness, safety, and regenerative science.
Produced with 100% vegan and green ingredients, NanoCurcuma unites innovation and environmental responsibility to deliver beauty that cares for skin and planet.
Where it comes from: potency with purpose
Native to Southeast Asia and introduced to Brazil during the colonial period, the turmeric behind NanoCurcuma is cultivated in Mara Rosa, Goiás, by Cooperaçafrão — a smallholder cooperative holding Brazil's first Geographical Indication seal for origin, helping Brazil position itself as the second largest global producer of the ingredient. Respecting local traditions and biodiversity, this raw material is transformed into a high value-added active, promoting fair development and regeneration in the field and industry.
Key turmeric activities proven in literature
Antioxidant
Turmeric is rich in antioxidants, which help combat free radicals responsible for premature skin aging. Therefore, turmeric cosmetics can help maintain youthful skin and prevent fine lines and wrinkles.
(Abrahams et al., 2019; Sarkar et al., 2017; Rafiee et al., 2019)
Anti-inflammatory
Curcumin, the primary active compound of turmeric, has significant anti-inflammatory properties. This makes it ideal for products designed to reduce skin inflammation such as redness, swelling, and irritation.
(Jurenka et al., 2009; Lee et al., 2020; Rafiee et al., 2019)
Antimicrobial
Turmeric also features antibacterial and antifungal properties, making it useful in cosmetics targeted at treating bacteria- and fungal-related skin conditions, such as acne and ringworm.
(Silva et al., 2018; Trigo-Gutierrez et al., 2021; Rafiee et al., 2019)
Clinical Studies
Acne Reduction
Perceived Efficacy:
- •87% report reduction in acne redness
- •73% report reduction in acne quantity
- •87% report assisted lesion healing.
(15 participants - 30 days of use)
Signs of aging
Perceived efficacy:
- •94% report improved skin elasticity
- •88% report reduced signs of skin aging.
- •82% report softened fine lines and wrinkles.
(17 participants - 30 days)
Image analysis
Instrumental results:
- •Reduced acne erythema by 7.7%
- •(30 days - 17 participants)
- •Reduced wrinkle & fine line intensity by 4.4%
- •(30 days - 15 participants)
Request the Technical Data Sheet for this product
References
ABRAHAMS, Shameemah; HAYLETT, William L.; JOHNSON, Glynis; CARR, Jonathan A.; BARDIEN, Soraya. Antioxidant effects of curcumin in models of neurodegeneration, aging, oxidative and nitrosative stress: A review. Neuroscience, v. 406, p. 1–21, 2019.
JURENKA, Julie S. Anti-inflammatory Properties of Curcumin, a Major Constituent of. Alternative Medicine Review, v. 14, n. 2, p. 141–154, 2009.
LEE, Soon Young; CHO, Seung Sik; LI, Yong Chun; BAE, Chun Sik; PARK, Kyung Mok; PARK, Dae Hun. Anti-inflammatory Effect of Curcuma longa and Allium hookeri Co-treatment via NF-κB and COX-2 Pathways. Scientific Reports, v. 10, n. 1, p. 1–11, 2020.
RAFIEE, Zahra; NEJATIAN, Mohammad; DAEIHAMED, Marjan; JAFARI, Seid Mahdi. Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes. Trends in Food Science and Technology, v. 88, n. December 2018, p. 445–458, 2019.
SARKAR, Bibekananda; DHIMAN, Monisha; MITTAL, Sunil; MANTHA, Anil K. Curcumin revitalizes Amyloid beta (25–35)-induced and organophosphate pesticides pestered neurotoxicity in SH-SY5Y and IMR-32 cells via activation of APE1 and Nrf2. Metabolic Brain Disease, v. 32, n. 6, p. 2045–2061, 2017.
SILVA, Anderson Clayton Da; SANTOS, Priscila Dayane de Freitas; SILVA, Jéssica Thais do Prado; LEIMANN, Fernanda Vitória; BRACHT, Lívia; GONÇALVES, Odinei Hess. Impact of curcumin nanoformulation on its antimicrobial activity. Trends in Food Science and Technology, v. 72, n. January 2017, p. 74–82, 2018.
TRIGO-GUTIERREZ, Jeffersson Krishan; VEGA-CHACÓN, Yuliana; SOARES, Amanda Brandão; MIMA, Ewerton Garcia de Oliveira. Antimicrobial Activity of Curcumin in Nanoformulations: A Comprehensive Review. International Journal of molecular sciences, v. 22, p. 1–49, 2021.